In this episode of the Bred to Perfection podcast, hosted by Kenny Troiano of the Breeders Academy, the show kicks off with discussions on various topics, such as the fear of inbreeding, the consequences of adding outside blood, and the importance of preserving proper type and conformation. Kenny introduces the Founder’s Program, which aims to address common breeding challenges and methods for improving strains from hybrid crosses. Kenny, his wife Nancy, and co-host Frank Bradley provide insights, practical advice, and personal experiences. The episode also covers crucial aspects, such as disease prevention, health management, genetic traits, and the importance of culling. This episode is a must-listen for anyone looking to improve their breeding skills and create high-quality, enduring strains.
Ep254 – Breeding Practices Simplified
The podcast episode from the Maximus Troy Publications Broadcasting Network presents ‘Bred to Perfection’ with Kenny Troiano, the founder of the Breeders Academy. The show is devoted to guiding both novice and seasoned breeders in creating and improving chicken strains. Topics covered include the importance of a structured breeding plan, the role of inbreeding and line-breeding, and the significance of proper selection. The hosts discuss experiences, challenges, and best practices for maintaining strain purity, while ensuring vigor and disease resistance. The episode also highlights the importance of mitochondrial DNA, the impact of the environment on gene expression, and the misconceptions about outcrossing. Kenny emphasizes that creating a successful breeding program involves multiple methods tailored to different stages of the breeding process and the use of various tools like the Founder’s Program and improvement through reduction strategies. The show wraps up with a Q&A session addressing specific breeding concerns and providing actionable advice for breeders.
Ep253 – The Dark Side of Chicken Breeding: Essential Insights for New Breeders
This episode, hosted by Kenny Troiano with guests Nancy and Frank Bradley, focuses on the intricacies of improving breeds and strains in poultry. The discussions cover various aspects of breeding, including the importance of inbreeding, understanding genetic defects, and the myths surrounding the use of external bloodlines and hybrid vigor. The hosts emphasize the necessity of proper selection and culling, and the pitfalls of over-reliance on medications and supplements. They also stress the crucial role of mitochondrial DNA, prepotency, and the correct identification of genetic traits. The show mentions how traditional misconceptions and modern science clash in the breeding world, advocating for a knowledge-based approach to breeding that is backed by science and practical experience.
Ep252 – The Power of Record Keeping
The episode, hosted by Kenny Troiano of the Maximus Troy Publications Broadcasting Network, focuses on the essentials of becoming a better poultry breeder through the Breeders Academy’s ‘Bred to Perfection’ podcast. Kenny, alongside his wife Nancy and co-host Frank Bradley, discusses important topics, such as the significance of meticulous record-keeping, health management, and the importance of breeding towards disease resistance. The show emphasizes practical advice for breeders at all levels, including the use of various logs and charts, biosecurity measures, and how the Breeders Academy offers a comprehensive roadmap for breeding success.
Ep251 – Every Method has a Particular Function and Purpose
In this episode of ‘Bred to Perfection’ we cover various topics related to breeding practices for gamefowl and domestic chickens. Key points include the pros and cons of outcrossing, the importance of selecting for specific traits, and the potential pitfalls of relying on hybrid vigor. The discussion emphasizes the need for a structured breeding program and proper selection methods to create and maintain pure, high-quality strains. Practical tips for managing chickens in extreme weather conditions and addressing common health issues are also shared.




